For our anniversary slash Brian's 30th birthday we invited a large group of friends down to
Wurst for some drinks and dinner. We had been there once before and had been super impressed with the atmosphere and the modern take on a Bavarian Beer Hall. We had visited several during our stay in Munich and have always thought it was a great concept that would translate well to Calgary. So of course we were excited about the opportunity to return to Wurst with a big group.
I called on the Monday before the Friday that we wanted to go because I knew that they would be busy and that I needed a table for at least 16 people. Their reservation policy is clearly stated on their website which is nice so i was able to know in advance that I would not be able to book a table for 7pm as I hoped but would have to go for the earlier 6:30pm time as that is the latest they accept reservations in the Beer Hall.
Unfortunately when I called there was no answer and I was only able to leave a message which was not returned, so I also sent an email to the group booking person. Unfortunately the email was also not returned. So I called again on Tuesday and was disspointed to hear from Geoff that there were no tables available for reservation. I did my best negotiating possible and was able to convice him to please make an exception for my large group. He was happy to oblige and we were one step closer to our awesome night.
As you all know we parents look forward to those nights out without the kids as they are few and far between but when the stars aline and you can arrange a babysitter you are that much happier when everything falls into place. And I know in the future that if I want to book a large group on a Friday that I should make my reservation at least 10 days in advance.
The gods were not smiling on me too much the afternoon of the our big night out at Wurst as it took me 1.75hrs to drive to Airdrie to drop Grady off for a sleep over at Grandma+Grandpa's and then another 40min to get home! So much for my plans to curl my hair and stop to pick up a new top to wear that night! Instead I rushed to get ready to make that 6:30 reservation!
But thankgoodness for good friends who show up on time. We were happy to be greeted by a table full of people when we arrived! The table was packed and we were just able to squeeze in so if you are making a reservation and want to keep your group on one table they don't fit 20 as the restaurant may suggest, I would say 12 is a better estimate as the tables are long and beautiful but held up by 4x6 beams that take up some of the squishing space :D But better to be squished with great friends than surrounded by none!
We had a fabulous time and the food was miles above any pub fare! I had peeked at the menu earlier in the week and was excited to eat there. There was so many yummy choices that I think I took at least 30min before I finally decided on my fav, Rack of Lamb. It was superb, I was expecting a little more than 3 ribs for $36 but the quality of the food more than made up for the smaller portion size. Everyone was raving about their food choices so I think you really can't go wrong.
I'm sorry I don't have any photos, I was enjoying myself too much to stop and pull out the camera! There were lots of beers enjoyed and I ordered the
Blackthorn Cider. It was very tasty and the prices on their bar menu are very reasonable with sizes from 200ml to 2L so you can really try a lot or a little. Unfortunately there were not any 2L boots available that night so the Birthday Boy had to make do with just the 1L, actually maybe that is not so unfortunate!
The place was packed and lined up out the door, in fact a few of our friends were no able to come in due to the line ups and opted to leave rather than wait. I don't blame them, at our age who wants to stand in a line. We are glad they made the effort to come out and are sorry that they weren't able to celebrate with us.
The only downside of the night? With a large group
Wurst requires one bill for the table. This is a common policy and though annoying is understandable. BUT the waitress, Shal did not do a good job keeping track of everyone's seperate payments as each couple came and left. So when we were down to last men standing there was $115 unaccounted for. Rather than run out on the bill as I knew that all my friends had paid and that a Visa slip was simply missing. I paid the owed amount because I didn't want it to have to come out of the waitress' tips, which although against labour laws in Alberta is common practice. Becauase she assured me that when the missing slip showed up it would be no problem to be reimbursed.
After many phone calls and text messages to everyone who had come I was able to account for all of the money. A few people underpaid which is not unusal and totally understannable when trying to read a single reciept for the food and drinks of 18+ people. But I was able to find the missing amount and called the restaurant late Monday morning to sort it out because (surprise!) they didn't call me as promised. I couldn't get a lot of help from the manager, Drew, aside from a reassurance that he would look into it.
Disappointingly my Monday morning phone call was not returned as promised by Drew by Monday afternoon or Tuesday morning at the latest. So I yet again found myself being the one to make a phone call. Drew was kind but unapologetic and said he would need until later that day as he had not yet had a chance to talk to the accounts person. I wasn't holding my breath for another phone call as was also hoping that I wouldn't have to put my fighting boots on.
Luckily for me and Drew he called back Tuesday around 4:30 and caught me just as I had come back from picking up the
Coach wristlet I had won. I was frustrated by iTunes but in a better mood due to fun things found in the mail, lucky for Drew. And he had good news I could either have the now accounted for $70 back or a $125 gift card. I sprung for the gift card because I REALLY want to go back. I think it is my new favorite place which is saying a lot given all the hullaballoo with the bill.
In Summary (if you've managed to read this far without getting bored or thinking I'm a total bitch):
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Wurst is awesome, you should go there
-Group bills suck if you have people leaving at seperate times keep their copies of the visa reciepts and all the cash until the END and then sort out the bill all at once
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Wurst is awesome you should go there (oh wait I said that already, well I mean it)
-I'm looking forward to going back, maybe just hubby and me to eat in the restaurant part for a belated anniversary date :D
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Wurst is awesome, you should go there and invite me :D
-Thanks Geoff for booking our table, Shal for doing a great job serving, and Drew for sorting everything out. I do hope this is used as a learning experience on the importance of keeping payments on group bills together and organized. I've got nothing against group bills I just know there has got to be a better system to breaking down the bill so that neither waitress or last man standing gets stiffed.